Authentic Ragu Di Coniglio Recipe
Savour the essence of Italian tradition with our “Ragu di Coniglio,” a dish where tender rabbit simmers in a white wine-infused sauce, enriched with a trio of garden-fresh vegetables and a whisper of rosemary. This ragu, with its creamy embrace, clings to strands of al dente spaghetti, each forkful promising the warmth of Italian hospitality.
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