Today more than ever, we hold true to our motto on 196 flavors, with this American classic recipe. I have to admit that these breaded and fried onion rings that are dipped in sauces are a real calorie threat, and yet we are probably all unable to resist when we see them on restaurants menus. This recipe is definitely quick and easy and it can be prepared entirely or partly ahead of time as you can prepare the onion rings the day before, and fry them at the last minute, or heat them in the oven.