The Earl's Rolls

Discover the secrets to baking perfect rolls with our high-hydration dough recipe. This guide covers yeast activation, kneading, and a critical folding technique for air-filled, light, and crispy results. Ideal for creating both large sandwich rolls and smaller dinner buns, this recipe promises a delightfully crusty exterior and soft interior. Perfect your bread-making skills and impress with these golden, airy rolls. Enjoy baking and savoring the delicious outcomes!